I have thought about making a true Sunday gravy for years. But I never had the time. To shop. To plan. To…eat meat.
When I saw a light at the end of this week’s tunnel I committed to it. And holy hell…it is beautiful. I browned every ingredient pre-crock pot. I layered flavors with an amazing wine but also, two beautiful balsamics (a white and a red.) And then I just let it cook.
From 10:30am until a few minutes ago. I couldn’t be happier with the results. It is so rich and decadent no pasta or carbohydrate base is even required. For an old tradition of slowing down how you cook, so you slow down how you live, I am humbled. And for the result… #Iamgrateful. #Iamthankful.
