BRUNCH, PUNCH DRUNK or A NEW CHILI RECIPE

Shoutout to our neighbors who pulled off a COVID successful birthday party for their little one while also hosting a chili cook off.

The kids played. While the parents indulged in a wide array of chilis. And they were all good. Even the Wendy’s hijinx.

My contribution was a new recipe. I had to go dairy free and nut free (my vegetarian chili has dairy and sometimes, peanut butter for some earthiness) so that was off the table.

Constraints breed creativity (Jonah Lehrer got it right even though he lied to do it). And a new chili was born: Brunch, Punch Drunk.

It was a fairly standard base: Onion, Red Pepper, Garlic, Salt, Pepper, Diced Tomatoes, Ground Beef, Stew Meat, Tomato Sauce, Cumin, Coriander, Cayenne, Beef Broth, Black Beans.

Then, the fun.

Brunch: Bacon, Honey, Ground Coffee, 100% Cacao Dark Cocoa, Cinnamon

Punch: Habanero, Jalapeño, El Yucateco, MSG, Chipotle Peppers in Adobo, Jalapeño Pickle Juice.

Drunk: 2 Shots or Bourbon, Red WineI ended up skimming and diluting it because I thought it was going to be too spicy. Should have left it. The end result was good but way tamer than I thought.

I miss cooking for people. It was fun to do. And it was tasty.

#iamgrateful and #iamthankful for the good times and company.

The chilis were so good I broke my vegan fast today (vegan for 2021 thus far) back on the wagon on Sunday for as long as I want to hold it.

Leave a comment

Filed under #iamgrateful #iamthankful, Trial & Error

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s